石乳
Shi Ru
(Stone Milk)
Stone Milk Aroma
Fresh and Fragrant
Wu Yi Rock Tea Shi Ru (Stone Milk) is a tea with a long history, unique growing environment, rare yield, and exceptional quality. It originated in the Tang Dynasty, became famous in the Song Dynasty, and flourished during the Yuan Dynasty. Produced in the core regions of Hui Yuan and Da Keng Kou in Wu Yi Mountain, its yield is extremely limited, making it particularly precious. Shi Ru tea trees grow in the crevices of rocks on Wu Yi Mountain, absorbing the essence of the rocks, which gives the tea its unique rock essence.
Shi Ru (Stone Milk) rock tea is characterized by its unique "stone milk" component, derived from Wu Yi Mountain’s distinctive geography and rich minerals. During the growth process, the tea trees absorb minerals and trace elements from the rocks, forming the distinct stone milk aroma. This fragrance is fresh and lasting, with a rich taste and a lingering aftertaste. The tea soup is orange-red and transparent, with an intoxicating fragrance that blends milk and fruit aromas. The flavor is pure, with a slightly sweet and smooth finish.
