Horse Head Rock Rou Gui (Cinnamon Aroma) is produced in the Horse Head Rock mountain area within the Wu Yi Mountain Scenic Area, known for its unique aroma and rich flavor. The tea leaves of Horse Head Rock Rou Gui are tightly rolled, with a dark, glossy color. When brewed, the tea soup presents an orange-yellow or orange-red hue, clear and bright. In terms of the tea soup, it has a rich aroma with complex fragrance notes of cinnamon, floral, and fruity scents, which are long-lasting and captivating.